Flat-Leaved Chervil (Anthriscus cerefolium) seeds
- The leaves have a finely peppery, anisey flavour that greatly suits fish, lettuce, and curd. Snails avoid this plant.
- Contents: Approx. 500 seeds
- Open-pollinated variety, seed tested regularly
Regular price:
€2.29
Product number: 1020 GTIN: 4250601204994
Description
This flat-leaved variety of chervil has a wonderful and fine aroma. It tastes best fresh, such as for example as a main ingredient in the "Frankfurt green sauce". It's also a good match for fish and has a high content in vitamin C.
Plant profile
| Lifecycle | Annual |
|---|---|
| Species | Apiaceae |
| Eventual height | 40-80 cm |
| Flower colour | White |
| Flowering months | August, July, June, May |
| Main harvest | July, June, May |
| Root system | Deep roots |
Growing instructions
| When to sow outdoors | April, February, June, March, May |
|---|---|
| Sowing depth | 0.5 cm |
| Germination temperature | 15-20°C |
| Germination time | 1-2 weeks |
| Sunlight | Shade |
| Planting distance | 15 cm |
Sowing and care
Chervil is best sown directly outdoors from March all way through the summer but also thrives well in pots or windowsill boxes. The seeds needs light to germinate, therefore do not cover them with soil but only pat them lightly into the prepared surface.
Other names
Botanical name: Anthriscus cerefolium, Chaerefolium cerefolium
German: Suppenkräutel, Chörblichrut, Kirbele, Kirfel, Körbelkraut, Körblinkraut, Karwel, Karbel
English: French parsley, Garden chervil
French: Cerfeuil cultivé, Cerfeuil des jardins, Herbe aiguillée, Cerfeuil commun
Spanish: Cerefolio, Perifolio, Perifollos, Salsa de pastor, Velesa
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