Homemade Herbal Teas - Seed kit gift box
- This seed kit contains Peppermint (Mentha piperta), Lemon balm (Melissa officinalis), Sage (Salvia officinalis), Calamint (Calamintha nepeta), Vervain (Verbena officinalis) and Sweet herb fennel 'Dulce' (Foeniculum vulgare)
- Open-pollinated variety, seed tested regularly
- A wonderful gift for new and experienced gardeners, with detailed sowing advice
Regular price:
€12.99
Product number: A-ST00124 GTIN: 4250601209630
Description
This seed kit contains 6 classic tea herb varieties:
The seed sachets and detailed growing instructions in German and English are packed in a beautiful gift box - a great, sustainable gift for the garden. Any plant lover will be pleased.
- Peppermint (Mentha piperta)
Peppermint is an old, traditional herb-, tea-, and medicinal plant with refreshing aroma. - Lemon balm (Melissa officinalis)
Fresh lemon aroma all summer long. The characteristic tangy fresh scent and taste is not forgotten. Old medicinal plant, kitchen herb and bee pasture. - Sage (Salvia officinalis)
Sage is a traditional medicinal-, and kitchen herb descending from the mediteranean and tastes lovely with meat and fish. It also is the key ingredient for the famous 'saltimbocca' recipe. - Calamint (Calamintha nepeta)
A small wild mint with intense aroma and versatile use. - Vervain (Verbena officinalis)
Very old medicinal plant whose dried leaves are often served as tea. Not to be confused with lemon verbena (Aloysia citrodora). - Sweet herb fennel 'Dulce' (Foeniculum vulgare)
Impressive, tall perennial with filigree flowers. The sweet aromatic seeds are suitable for seasoning food and preparing fennel tea.
The seed sachets and detailed growing instructions in German and English are packed in a beautiful gift box - a great, sustainable gift for the garden. Any plant lover will be pleased.
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Super Set
Bis jetzt haben wir nur den Fenchel, die bergminze und den Salbei gepflanzt. Der echte Salbei war mal eine Abwechslung von unserem bisherigen Salbei ^^ auch sehr lecker. Die bergminze hab ich erst vergessen gehabt aber dann beim unkrautzupfen wieder gefunden. Ist leider nicht so super gewachsen dieses Jahr, wird aber definitiv noch mal angebaut. Der Fenchel war mein absoluter Favorit. Entweder die Blüten oder samen direkt mit in den Tee oder mit im salatdressing zerstoßen - herrlich wenn man Anis mag :)
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