Mugwort (Artemisia vulgaris) seeds
- Possibly one of the most significant European smoking herbs but also a traditional spice for beer brewing and meat dishes.
- Contents: Approx. 3000 seeds
- Open-pollinated variety, seed tested regularly
€2.49
Description
On the one hand, due to its digestive effect, mugwort is the most important spice for roast goose sauce, on the other hand, our ancestors have already put mugwort into the sauce to consecrate this holiday roast with this sacred herb. Mugwort tea is used for women's disorders in many countries. Midwives have also used the medicinal effect of the medicinal plant since old times. Mugwort has been a part of European culture for ages.
In Chinese medicine, it's used as Chinese mugwort.
Plant profile
| Lifecycle | Perennial |
|---|---|
| Species | Asteraceae |
| Eventual height | 1-3 m |
| Flower colour | Brown, Red, Yellow |
| Flowering months | August, July, June, September |
| Main harvest | August, July, June, May, September |
| Root system | Taproot |
Growing instructions
| When to sow outdoors | April, June, May |
|---|---|
| Sowing depth | 0 cm |
| Germination temperature | 18-24° C |
| Germination time | 1-4 weeks, 2-6 weeks |
| Sunlight | Full sun |
| Planting distance | 30 cm |
| Row spacing | 30 cm |
Sowing and care
Loves sunny and slightly moist locations but also survives shorter dry periods without any problems. In good locations, the plant forms enormously many seeds and sows itself rapidly - to prevent that, the panicles should be harvested in good time before the heyday. They can be used for the preparation of tea.
Other names
Botanical name: Artemisia vulgaris, A. cannabifolia, A. ruderalis
German: Beinweich, Besenkraut, Gänsekraut, Gürtlerkaurt, Jungfernkraut, Mugwurz, Sonnenwedel, Throwurz, Wilder Wermut
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