Parsley 'Mooskrause' (Petroselinum crispum) organic seeds
- Vigorous, strong variety with dark green, strongly curled leaves, and a very spicy taste.
- Contents: Approx. 1000 seeds
- Open-pollinated variety, seed tested regularly.
€2.59
Description
German cuisine wouldn't be the same without parsley as it belongs to the most frequently used kitchen herbs and, therefore, shouldn't be missed in any herb garden. Fortunately, the root herb can also be cultivated in pods very well so that you can fall back on the balcony, terrace, or windowsill.
Plant profile
| Lifecycle | Biennial |
|---|---|
| Species | Apiaceae |
| Eventual height | 30-150 cm |
| Flower colour | Yellow |
| Flowering months | July, June |
| Main harvest | August, July, June, September |
| Root system | Deep roots, Taproot |
Growing instructions
| When to sow outdoors | April, August, July, June, March, May, September |
|---|---|
| Sowing depth | 0.5 cm |
| Germination temperature | 10-18°C |
| Germination time | 1-4 weeks |
| Sunlight | Shade |
| Planting distance | 15 cm |
| Row spacing | 15 cm |
| Good companion plants | Chives, Onion, Radish, Tomatoes, Winter Radish |
| Bad companion plants | Carrots, Celeriac, Chervil, Fennel, Lettuce, Parsnip |
Sowing and care
Parsley prefers a place in the semi-shade in humus-rich and deep garden soil.
Other names
Botanical name: Petroselinum crispum, Apium hortense, A. laetum, A. petroselinum, A. romanum, Carum petroselinum, C. vulgare, Helosciadium oppositofolium, Ligusticum levisticum, P. hortense, P. macedonicum, P. sativum, Selinum petroselinum, Sium oppositifolium, Wydleria portoricensis
German: Petersil, Peterli, Peterle, Peterling, Petergrün, Silk, Steinsilge, Apium, Bittersilche, Bockskraut, Eppich, Peterlein, Stehsalat, Suppenwurzel
English: Garden Parsley
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