Wild Carrot (Daucus carota ssp. carota) organic seeds

Native wildflower for the ecological natural garden

Wild carrot is a native biennial wild plant from the umbellifer family and belongs to the group of forms from which our modern garden carrots originated. In the first year, it forms a low-growing rosette of finely feathered leaves and a long taproot. In the second year, it develops upright flower stems, usually 30 to 100 cm tall, with numerous delicate white umbels.

Its roots are considerably thinner than those of cultivated carrots and are beige to brownish-white in color. Young roots are tender and have an intense carrot aroma. They can be used, for example, to prepare a flavorful vegetable bouillon. As they age, the roots become fibrous, pungent and eventually woody. Once the plant begins to flower in the second year, they should therefore no longer be harvested for the kitchen.

Wild carrot prefers to grow in sunny meadows, along roadsides, on slopes and in other open locations. It is extremely robust and thrives in many different soils. Loose, deep and well-drained sandy-loamy or loamy soils are especially suitable. It also copes comparatively well with rather dry, nutrient-rich or slightly saline locations.

Organic seeds for natural gardens and diverse habitats

These seeds come from organic cultivation and are especially suitable for natural-style gardens, wildflower areas, insect beds and extensively maintained garden areas. Wild carrot combines a natural, airy growth habit with high ecological value and fits well into plantings with native wildflowers and herbs.

From June to September, the large white flower umbels appear. There is often a single dark red to almost black flower in the center of an umbel. After pollination, the umbels characteristically draw together into a nest-like shape. The mature seed heads are also decorative in autumn and winter and can be used for dried bouquets.

The open umbel flowers offer easily accessible nectar and pollen for bees, wild bees, hoverflies, beetles and numerous other insects. Wild carrot is also important for butterflies. Among other things, it serves as a food plant for swallowtail caterpillars. This makes it a valuable species for gardens where biodiversity and natural cycles are to be encouraged.

Ancient spice and useful plant

Wild carrot was used as a food, spice and medicinal plant long before modern garden carrots were developed. In addition to the young roots and leaves, the aromatic seeds in particular were used. Carrot seeds can be used like caraway as a bread spice and give savory dishes a spicy, slightly earthy note.

Essential carrot seed oil is also obtained from the seeds and is traditionally used in cosmetics and medicine. It should not be confused with orange-colored carrot oil, which is usually produced by macerating the roots of cultivated carrots in a fatty plant oil.

In historical and folk-medicinal traditions, the seeds of wild carrot are also mentioned in connection with contraception. However, a reliable contraceptive effect has not been sufficiently scientifically proven. The seeds must therefore not be regarded as a contraceptive or as a substitute for recognized contraceptive methods.