Tepary Bean (Phaseolus acutifolius)

What is the Tepary Bean?

The Tepary Bean is an ancient bean variety from the legume family (*Fabaceae*) and belongs to the genus *Phaseolus*. Its botanical name is Phaseolus acutifolius, referring to its pointed leaves. It originates from the hot, arid regions of northern Mexico and the south-western United States and is particularly well adapted to drought and poor soils.

Origin & History

The Tepary Bean has been cultivated for centuries by indigenous peoples such as the Tohono O'odham, Pima and Mixtec communities – always in places where other cultivated beans could not survive. Its ability to thrive under extreme drought makes it highly relevant again today: as a climate bean for modern, resource-conserving cultivation.

Special Characteristics

• Extremely drought-tolerant – ideal for poor, sandy soils and hot sites
• Very high in protein – a valuable source of protein for the diet
• Short growing season – matures quickly, often in just 60–75 days
• Sturdy bush bean – grows low, compact and without plant support
• Various seed colours – including black, white, beige or speckled
• Versatile – delicious boiled, roasted or soaked

Tepary Beans in the Garden

In cultivation, Tepary Beans prove easy-care and undemanding. They prefer full-sun, warm sites with well-draining soil. Particularly advantageous: they need very little water and no plant support. This makes them the ideal choice for dry sites, climate-resilient gardens or self-sufficiency gardens with limited irrigation options.

Variety Tip: 'Black Mitla'

The black Tepary Bean 'Black Mitla' is a traditional variety from Oaxaca, Mexico. It produces small, jet-black seeds with an intense flavour – perfect for Mexican cuisine.