Barbecue herbs - seed kit

True BBQ pros will always insist on marinating the meat themselves. The well tested, most recommended recipes would often suggest marinating BBQ ingredients in oil, yogurt and even beer for a period of time first. To infuse with extra flavour, garlic, lemon juice, fresh herbs and spices can be added to create interesting twists and turns on everybody’s favourite summer classics.
For this seed kit we hand selected 4 aromatic herb varieties typically used for marinades and to season your steaks and barbecue meat:

• Oregano (Origanum vulgare)
  Oregano is one of the classic Italian kitchen herbs and its leafs are essential for seasoning pizza and plenty other iconic Mediterranean dishes. It is also an important plant for bees and insects, which feed off its nectar.
• Rosemary (Rosmarinus officinalis)
  Rosemary is probably among the most important Mediterranean kitchen herbs and tastes delightful in combination with potatoes, red meat and courgettes. It is also a uniquely scented old medicinal plant, which can act as a natural pesticide.
• Sage (Salvia officinalis)
  Sage is a traditional medicinal-, and kitchen herb descending from the mediteranean and tastes lovely with meat and fish.
• Thyme (Thymus vulgaris)
  The characteristic flavour of thyme works really well for seasoning stews, soups, fish and meat dishes. Prepared as a tea infusion, it also helps to relieve diseases of the respiratory tract.

The seeds of each variety are packaged in a separate sachet.