Black-Eyed Pea (Vigna unguiculata) seeds
- Cowpeas are mainly cultivated in dry regions and most often used as dry beans.
- Contents: Approx. 140 seeds
- Open-pollinated variety, seed tested regularly
Regular price:
€2.79
Product number: 1139 GTIN: 4250601205670
Description
The Black-Eyed Pea belongs to the most important vegetable plants in the dry regions of the world. It is very resistant to dehydration and even grows on very sandy soils, as well as in sunny locations. However, it can also be planted in the shadow.
All parts of the Black-Eyed Pea, also its leaves, can be eaten. Mainly, the ripe beans are used for desserts as well as for main courses. Prepared with olive oil and garlic, they are a popular starter in Turkey.
All parts of the Black-Eyed Pea, also its leaves, can be eaten. Mainly, the ripe beans are used for desserts as well as for main courses. Prepared with olive oil and garlic, they are a popular starter in Turkey.
Plant profile
| Lifecycle | Annual |
|---|---|
| Species | Fabaceae |
| Flower colour | White |
| Flowering months | August, July, June, September |
| Main harvest | August, July, October, September |
Growing instructions
| When to sow outdoors | July, June, May |
|---|---|
| Sowing depth | 2-3 cm |
| Germination temperature | 18-24° C |
| Germination time | 2-3 weeks |
| Sunlight | Full sun |
| Planting distance | 15 cm |
| Row spacing | 40 cm |
| Bad companion plants | Peas |
Sowing and care
Outdoor sowing after the last freezes in rows, it’s best to cover them with foil to improve heat storage. Needs a very warm location in general.
Other names
Botanical name: Vigna unguiculata
French: dolique à œil noir, pois à vache, niébé
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