Black Mustard (Brassica nigra) seeds
- Black Mustard is one of the oldest spice plants in Europe. It provides the seeds für especially hot mustard varieties.
- Contents: Approx. 200 seeds
- Open-pollinated variety, seed tested regularly
€2.49
Description
Black mustard seeds are used in Indian cuisine for curries, where they are typically used roasted in oil to produce a distinct nutty flavor. The resulting oil is also used for culinary purposes. The use of the plant as a condiment and for mustard production however has become less and less in the course of the 20th century, as other crop varieties are more suitable for mechanical harvesting and efficient processing.
Plant profile
| Lifecycle | Annual |
|---|---|
| Species | Brassicaceae |
| Eventual height | 30-150 cm |
| Flower colour | Yellow |
| Flowering months | August, July, June |
| Main harvest | October, September |
| Root system | Deep roots |
Growing instructions
| When to sow outdoors | April, March, May |
|---|---|
| Sowing depth | 0.5 cm |
| Germination temperature | 10-18°C |
| Sunlight | Full sun |
| Planting distance | 20 cm |
| Bad companion plants | Kohlrabi, Radish, Winter Radish |
Sowing and care
Other names
Botanical name: Brassica nigra, Mutarda nigra, Melanosinapis communis, Crucifera sinapis, Raphanus sinapis-officinalis, Sisymbrium nigrum
German: Schwarzer Senf, Garten-Senf, Senf-Kohl, Keek, Keetjen, Mostartkorn, Sempsat, Senip, Sennep, Sennepe, Sennepsaat, Mostert, Senfsaat
English: Black mustard
French: Sénevé noir, Moutarde noire
Italian: Senape nera
Spanish: Agenabe, Agenabo, Agenave, Ajenabe, Ajenabo, Ajo amarillo, Alezna, Amarillas, Desajo, Floridos, Gebena, Géniva, Hierba meona, Jamargo, Jaramago, Jenabe, Jenable, Jenape, Lagina, Laparda, Lonsarda, Lujarda, Lusarda, Mostaza, Mostaza común, Mostaza fina, Mostaza negra, Mostaza negra y roja, Mostaza rubia, Nabestro, Nabieyo, Nabilla, Nabillo, Nabina, Nabiza, Nabizuela, Nabestro, Rabanillo, Rábano, Rábano amarillo, Xebena, Xenave de los antiguos, Xeneba de flor amarilla, Zanabiza
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