Chilli Festival from mild to hot – Seed kit No.6

Chilli Festival – Chillies from mild to hot, for pots, borders & cooking

From gardeners for gardeners: spicy variety for creative cuisine

This seed kit brings together six hand-picked chilli varieties with a flavour spectrum ranging from mild to fiery-hot. Perfect for growing in pots, raised beds and gardens – and for eating fresh, drying or creating chilli sauces and spice mixes.

The kit contains these varieties:

Aromatic gems of the chilli world, from mild to hot:

• Jalapeño (Capsicum annuum) – fleshy, mild to spicy fruits, great for preserving or grilling
• Lombardo (Capsicum annuum) – long fruits, low heat with a mild, sweet flavour, great for roasting or stuffing
• Jamaican Bell (Capsicum baccatum) – decorative bell-shaped chilli, medium hot with a fruity flavour
• Yellow Habanero (Capsicum chinense) – fruity-tropical note and intense heat, wonderful for sauces
• Scotch Bonnet (Capsicum chinense) – Caribbean classic with powerful heat and exotic flavour
• Prik Kee Noo (Capsicum frutescens) – small, very hot Thai chilli for spicy-hot specialities

A flavour festival in stylish packaging

The sturdy folding box with its colourful illustrations makes this kit a fantastic gift for chilli lovers and keen cooks. There’s something here for everyone – from mild barbecue side dishes to fiery heat for sauces.

Sowing made easy

• The QR Code on the pack leads to a digital sowing guide
• Available in five languages: German, English, French, Spanish and Italian
• Every seed packet has individual sowing and plant care instructions

Who the kit’s for

For chilli lovers, home cooks and anyone who loves variety in their garden and spice in their kitchen – from gardeners for gardeners.

Sow spice, harvest variety

With everything from mild to hot, this kit is sure to inspire chilli fans – in the garden and in the kitchen.