Chinese Celery 'Kin-tsai' (Apium graveolens) seeds
- Fast-growing, Chinese celery variety from which the leaves and the thin, long leaf stalks are used.
- Contents: Approx. 200 seeds
- Open-pollinated variety, seed tested regularly
Regular price:
€4.19
Product number: 1105 GTIN: 4250601205250
Description
This Chinese celery variety is particularly aromatic, fast-growing and easy to cultivate. It also thrives well as a potted plant. The leaves and the thin, long leaf stalks are edible and can be used for various dishes.
Plant profile
| Lifecycle | Annual |
|---|---|
| Species | Apiaceae |
| Flowering months | July, June |
| Main harvest | October, September |
| Root system | Taproot |
Growing instructions
| When to sow outdoors | April, May |
|---|---|
| Sowing depth | 0.5 cm |
| Germination temperature | 15-20°C |
| Germination time | 2-3 weeks |
| Sunlight | Full sun |
| Planting distance | 40 cm |
| Row spacing | 40 cm |
Sowing and care
Celery seeds should be started indoors in early spring. Plant out the shoots after the last frosts into your vegetable patch or pots. The plants love plenty of water and good nutrient-rich soil.
Other names
Botanical name: Apium graveolens var. dulce
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