Cipolla Borettana Onion (Allium cepa) seeds
- Long-standing, flat, small onion variety from the region Emilia-Romagna. Ideal for pickling.
- Contents: Approx. 200 seeds
- Open-pollinated variety, seed tested regularly
Regular price:
€2.99
Product number: 1290 GTIN: 4250601206868
Description
The Borettana onion is a traditional Italian variety from Boretto, in the Emilia-Romagna region. The bulbs are flat and relatively small. They are eaten as an appetizer, especially pickled in balsamic vinegar. With their sweet, mild flavor they are also wonderful for cooking.
Plant profile
| Lifecycle | Annual |
|---|---|
| Species | Amaryllidaceae |
| Eventual height | 15-30 cm |
| Flower colour | White |
| Flowering months | August, July, June |
| Main harvest | August, September |
| Root system | Bulb |
Growing instructions
| When to sow outdoors | April, March |
|---|---|
| Sowing depth | 0.5 cm |
| Germination temperature | 18-24° C |
| Sunlight | Full sun |
| Planting distance | 15 cm |
| Row spacing | 30 cm |
Sowing and care
Sow from early March to mid-April. Row spacing 25 cm, sowing depth 2 cm. The onions are fully developed once the foliage turns brown and dries naturally, but they can also already be harvested earlier for fresh consumption. Onions like heavy, calcareous clay soil.
Picture source: By Piffi84, CC BY 3.0, https://it.wikipedia.org/w/index.php?curid=3344285
Picture source: By Piffi84, CC BY 3.0, https://it.wikipedia.org/w/index.php?curid=3344285
Other names
Botanical name: Allium cepa
Reviews
Login
No reviews yet. Will you write the first one?