Dill (Anethum graveolens) organic seeds
- Very old crop for seasoning in the kitchen as well as as a medicinal plant. Mainly, the fresh sprout tips are used.
- Contents: Approx. 500 seeds
- Open-pollinated variety, seed tested regularly.
€2.39
Description
Plant profile
| Lifecycle | Annual |
|---|---|
| Species | Apiaceae |
| Flower colour | Yellow |
| Flowering months | August, July, June, May, October, September |
| Main harvest | August, July, June, September |
| Root system | Deep roots |
Growing instructions
| When to sow outdoors | April, June, May |
|---|---|
| Sowing depth | 0.5 cm |
| Germination temperature | 18-24° C |
| Germination time | 1-4 weeks |
| Climate | Temperate |
| Sunlight | Full sun |
| Water requirement | Medium |
| Planting distance | 20 cm |
| Row spacing | 30 cm |
| Bad companion plants | Celeriac, Chervil, Fennel, Kümmel, Parsley, Pumpkin / Squash, Tomatoes |
Sowing and care
Either sow in rows or scatter broadcast about 0.5 mm deep. Dill needs 2-3 weeks to germinate. Later, the plants should be thinned out and transplanted to a planting distance of 20 cm. Prefers sunny sites with fresh, well drained, moist soils.
Other names
Botanical name: Anethum graveolens, A. arvense, A. benevolens, A. sowa, Pastinaca graveolens, P. anethum, Selinum anethum, Ferula graveolens, Angelica graveolens, Peucedanum graveolens
German: Gurkenkraut, Dille
English: Dill weed
French: Fenouil bâtard, Faux anis, Fenouil puant
Italian: Anice bastardo
Spanish: Abesón doméstico, Anega, Aneldo, Anella, Anetaverón, Aneto, Avezón doméstico, Eneldo viscoso, Hinojo hediondo, Neeneldo
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