East-Indian Lemon Grass (Cymbopogon flexuosus) seeds
- Undescribable lemon flavour. The stalks are perfectly suitable for seasoning, as tea, and for the extraction of the famous lemongrass oil.
- Contents: Approx. 250 seeds
- Open-pollinated variety, seed tested regularly
€4.19
Description
Lemon Grass is mainly used in the Indonesian and Thai kitchen, where it's often used together with coconut milk. It's also very popular as a tea herb as it unfolds a refreshing lemon flavour with a hint of ginger and can be dried well. When it's used for cooking, it's worth soaking the dried herb in water for a while before cooking.
Plant profile
| Lifecycle | Perennial |
|---|---|
| Species | Poaceae |
| Characteristics | Needs warmth to germinate |
| Eventual height | 1-3 m |
| Flowering months | August, July, September |
| Main harvest | August, July, September |
| Root system | Rhizome |
Growing instructions
| Sowing depth | 0.5 cm |
|---|---|
| Germination temperature | 22-28°C |
| Sunlight | Full sun |
| Planting distance | 10 cm |
Sowing and care
Other names
Botanical name: Cymbopogon flexuosus, Andropogon ampliflorus
German: Westindisches Zitronengras, Westindisches Lemongras, Guatemaltekisches Lemongras, Sereh
English: East-Indian lemon grass, Oil grass, Cochin grass, Malabar grass
French: Citronnelle, Herbe citron, Verveine des Indes, Fipagrass, Lemongrass
Spanish: Hierba limón, Toronjil de caña, Limonaria, Limoncillo, Zacate de limón, Té de limón, Pajete, Caña de limón, Caña santa, Hierba de la calentura, Paja de limón, Malojillo, Pasto limón, Cedrón paraguayo, Malojillo, Yerba luisa, Hierba luisa
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Tatsächlich war ich anfangs nur aus experimenteller Laune heraus am Zitronengras interessiert, aber da besagtes Grünzeug bereits nach lediglich 4 Tagen bei mir ca. 1 cm hohe Grashälmchen bildet, bin ich nahezu euphorisch am gärntern.