Great burnet (Sanguisorba officinalis) seeds
- The Great Burnet is the big brother of the Pimpernel. It's edible as a spicy wild herb with a slightly milder taste. Young leaves and blossom buds can be an addition to salad.
- Contents: Approx. 100 seeds
- Open-pollinated variety, seed tested regularly
€2.59
Description
It is said to have hemostatic and anti-inflammatory effects, for example. The great burnet is also very well suited as a graceful perennial in your flowerbed, where its dark red flowers can be a nice accent.
Plant profile
| Lifecycle | Hardy |
|---|---|
| Species | Rosaceae |
| Eventual height | 30-150 cm |
| Flower colour | Red |
| Flowering months | August, July, November, October, September |
| Main harvest | August, July, June, May |
| Root system | Deep roots, Taproot |
Growing instructions
| When to sow outdoors | April, August, June, March, May, September |
|---|---|
| Sowing depth | 0 cm |
| Germination temperature | 15-20°C |
| Climate | Temperate |
| Sunlight | Full sun, Shade |
| Planting distance | 50 cm |
Sowing and care
Avoid transplanting, so as not to damage the delicate taproot. Likes sun and partial shade.
Other names
Botanical name: Sanguisorba officinalis, S. major, S. polygama, Pimpinella officinalis, Poterium officinale
German: Bibernell, Blutknopf, Blutkraut, Sperberkraut, Blutströpfchen, Herrgottsbärtlein, Wiesenbibernelle
English: Greater burnet, garden burnet, burnet bloodwort
French: Grande pimprenelle, Sanguisorbe officinale
Italian: Salvastrella maggiore, Meloncello
Spanish: Agrimonia bastarda, pampanilla, pempinela, pimpinela de los prados, sanguisorba de roca, sanguisorba mayor
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