Korean Chilli 'Taeyang Medium' (Capsicum annuum) – Organic Seeds
- Korean chilli with uniformly long pods, medium heat and especially suited for kimchi, chilli powder and Korean cuisine.
- Open-pollinated Capsicum annuum variety from certified organic cultivation. Seed packet with approx. 10 seeds.
- Compact and highly productive chilli variety with bright red ripening fruits – well suited for outdoor cultivation and larger containers.
€3.59
Description
Chilli ‘Taeyang Medium’ – uniform pods for kimchi and chilli powder
The Korean chilli ‘Taeyang Medium’ is a Capsicum annuum variety bred specifically for traditional Korean cuisine. In Korea, it is primarily used to make chilli powder and fermented dishes such as kimchi. The variety is considered reliable, very productive and well-balanced in flavour.
The plants grow compact and medium in height, with uniform fruit set. They produce numerous smooth, elongated pods around 12 cm long, ripening from green to an intense, bright red. The uniform shape makes them particularly suitable for drying.
The heat level is mild to medium – suitable for everyday cooking and ideal for those who find most chillies too hot. When dried, ‘Taeyang Medium’ produces a vibrant, fruity-spicy powder with low acidity, typical of Korean seasoning.
Besides its classic use in kimchi, soups and sauces, the fresh pods can also be added to cooked dishes. However, other chilli types are better suited for pickling.
Plant profile
| Plant type | Container plant, Herbaceous plant |
|---|---|
| Use | Container plant, Edible plant, Herb/spice plant |
| Lifecycle | Perennial |
| Species | Solanaceae |
| Seed propagation | Organic production |
| Region of origin | Asia |
| Characteristics | Needs darkness to germinate, Not winter-hardy |
| Eventual height | 40-80 cm |
| Flower colour | White |
| Flowering months | August, July, June, September |
| Main harvest | August, July, September |
| Fruit colour | Rot |
| Fruit form | glatt, länglich |
| Root system | Heart roots |
| Winter hardiness zones | 12 (10 bis 15 °C) |
Growing instructions
| Sowing depth | 0.5 cm |
|---|---|
| Germination temperature | 22-28°C |
| Germination time | 1-2 weeks |
| Climate | Temperate, Tropical |
| Soil type | Free-draining, Humus-rich, Nutrient-rich |
| Sunlight | Full sun |
| Water requirement | High, No waterlogging |
| Nutrient requirements | Heavy feeder |
| Planting distance | 40 cm |
| Good companion plants | Basil, Lettuce, Onions |
| Bad companion plants | Fennel, Peas |
Sowing and care
Sowing and growing chilli ‘Taeyang Medium’
Start seeds indoors from February to March in a warm, bright location. Seeds germinate reliably in loose, humus-rich, well-drained soil with consistent moisture. From mid-May, once the risk of frost has passed, young plants can be transplanted outdoors or into larger pots.
A fully sunny, sheltered spot enhances yield and flavour. Regular watering and good nutrient supply are essential for a successful harvest. The compact growth habit also makes this variety well suited for larger containers.
Other names
Botanical name: Capsicum annuum
German: Chili Taeyang Medium, Koreanischer Chili Taeyang Medium
English: Taeyang Medium Chili, Korean Chili Pepper Taeyang Medium
French: Piment Taeyang Medium, Piment coréen Taeyang Medium
Italian: Peperoncino Taeyang Medium, Peperoncino coreano Taeyang Medium
Spanish: Chile Taeyang Medium, Chile coreano Taeyang Medium
Dutch: Taeyang Medium Chili, Koreaanse chilipeper Taeyang Medium
Login
