Leaf Mustard 'Rouge Metis' (Brassica juncea) organic seeds
- Hot, Asian leaf-vegetable in violet colour.
- Contents: Approx. 180 seeds
- Open-pollinated variety, seed tested regularly
Regular price:
€2.49
Product number: BRA17-BIO GTIN: 4251420517265
Description
Rouge Metis' is an especially beautiful mustard green. Its flavour is somewhat milder than other varieties. Excellent as a salad or stir-fry vegetable.
Mustard greens are one of the easiest vegetables for your garden. The most important thing to consider is the planting time. It does not like heat and is therefore planted either very early or very late in the year. Frost does not bother it, so it can also provide you with fresh greens in the winter.
The deeply serrated, "feathered" leaf shape is not only attractive but also holds sauces and salad dressings particularly well.
Compared to other mustard green varieties, which can sometimes be very spicy, 'Rouge Metis' is relatively mild. However, under heat and water stress, this variety can also develop considerable spiciness, reminiscent of horseradish.
Due to its relatively compact growth, this "Asian vegetable" is also great for pot culture or raised beds. Diseases or pests are hardly a problem, as they probably do not like the mustard oils it contains.
The leaves keep growing back and can be harvested for several weeks. Even in the shade, growth is quick, but the violet-red colour develops more with sunlight.
Mustard greens are one of the easiest vegetables for your garden. The most important thing to consider is the planting time. It does not like heat and is therefore planted either very early or very late in the year. Frost does not bother it, so it can also provide you with fresh greens in the winter.
The deeply serrated, "feathered" leaf shape is not only attractive but also holds sauces and salad dressings particularly well.
Compared to other mustard green varieties, which can sometimes be very spicy, 'Rouge Metis' is relatively mild. However, under heat and water stress, this variety can also develop considerable spiciness, reminiscent of horseradish.
Due to its relatively compact growth, this "Asian vegetable" is also great for pot culture or raised beds. Diseases or pests are hardly a problem, as they probably do not like the mustard oils it contains.
The leaves keep growing back and can be harvested for several weeks. Even in the shade, growth is quick, but the violet-red colour develops more with sunlight.
Plant profile
| Use | Edible plant, Vegetable, Winter vegetables |
|---|---|
| Lifecycle | Biennial |
| Species | Brassicaceae |
| Flowering months | June, May |
| Main harvest | August, July, June, May |
Growing instructions
| When to sow outdoors | April, August, July, June, March, May, September |
|---|---|
| Sowing depth | 0.5 cm |
| Germination temperature | 10-18°C |
| Planting distance | 30 cm |
| Row spacing | 30 cm |
Sowing and care
Senf liebt nahrhafte Böden. Freilandaussaat zwischen März und Juli am besten in Reihen mit 30cm Abstand. Aussaattiefe 0,5 cm. Keimt nach ca. einer Woche.
Nach ca. 6 Wochen können die Blätter geerntet werden. Man schneidet sie bodennah ab und dann wird die Pflanze wieder neu austreiben, so dass bis zum Herbst regelmäßig geerntet werden kann. Ab ca. +25°C beginnt die Pflanze mit der Blütenbildung.
Nach ca. 6 Wochen können die Blätter geerntet werden. Man schneidet sie bodennah ab und dann wird die Pflanze wieder neu austreiben, so dass bis zum Herbst regelmäßig geerntet werden kann. Ab ca. +25°C beginnt die Pflanze mit der Blütenbildung.
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