Peanut (Arachis hypogaea) seeds
- Contents: Approx. 10 seeds
- Open-pollinated variety, seed tested regularly
€3.59
Description
Traditionally, the peanut was used in African and Asian communities, for example as an aphrodisiac. Peanuts are rich in oil and protein. Especially for vegans, the vitamins and the b-complex contained are very important.
If you want to freshly consume the peanuts grown as seeds, you'll first have to dry them for 20 minutes at 150°C in the oven. Apart from the functional characteristics, the plant simply looks great with its beautiful leaves and blossoms.
Plant profile
| Lifecycle | Annual |
|---|---|
| Species | Fabaceae |
| Characteristics | Needs darkness to germinate, Needs warmth to germinate |
| Eventual height | 1-3 m |
| Flower colour | Yellow |
| Flowering months | August, July, September |
| Main harvest | October, September |
Growing instructions
| When to sow outdoors | June |
|---|---|
| Sowing depth | 2-3 cm |
| Germination temperature | 18-24° C |
| Germination time | 5-10 days |
| Sunlight | Full sun |
| Planting distance | 20 cm |
| Row spacing | 20 cm |
Sowing and care
For outdoor use, the plantlets should only be placed outside after the last frost and protected against the wind and cold with a cloth. The plant loves to grow in rich, well-drained soil in a very warm, dry, and sunny location.
If all of those conditions are fulfilled, direct sowing of the seeds in the bed is possible from June. However, pre-culture is better in any case - strong peanut plantlets can also ripe in Middle-European gardens.
Other names
Botanical name: Arachis hypogaea, A. nambyquarae, Lathyrus esquirolii
German: Ashantinuss, Arachisnuss, Kamerunnuss, Spanisches Nüssli
English: peanut, groundnut:monkey nut, pig nut, goober
Spanish: cacahuete, cacahuate, panchito, avellana, manise, maní, manduví
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