Sweet Pepper 'Roter Augsburger' (Capsicum annuum) organic seeds
- A traditional Bavarian variety producing sweet, early fruits – perfect for cooler climates and outdoor growing.
- Contents: Approx. 10 seeds
- Open-pollinated variety, seed tested regularly
€4.19
Description
A Bavarian Pepper Legend with Flavour and Heritage
The 'Roter Augsburger' is a traditional open-pollinated sweet pepper from southern Germany and is considered one of the oldest regionally cultivated pepper varieties in the country. Originally grown in cottage gardens around Augsburg, it remains valued today for its remarkable resilience and early ripening. Its elongated, conical fruits ripen to a vibrant red and offer a pleasantly sweet, fruity flavour – entirely without heat. A characteristic feature of this variety is its compact growth habit, making it an ideal choice for smaller gardens or container growing. 'Roter Augsburger' is known for its excellent stability, tolerance to cooler conditions, and weather resistance – traits that make it especially well suited to cultivation in more challenging climates. Its intense flavour and tender skin make it a versatile ingredient for salads, antipasti, or raw dishes.
Plant profile
| Lifecycle | Perennial |
|---|---|
| Species | Solanaceae |
| Characteristics | Needs darkness to germinate, Not winter-hardy |
| Eventual height | 80-120 cm |
| Flower colour | White |
| Flowering months | August, July, June, September |
| Main harvest | August, October, September |
| Root system | Heart roots |
Growing instructions
| Sowing depth | 0.5 cm |
|---|---|
| Germination temperature | 25-30°C |
| Germination time | 2-3 weeks |
| Sunlight | Full sun |
| Planting distance | 40 cm |
| Row spacing | 40 cm |
| Good companion plants | Beans, Knoblauch, Lettuce, Marigold, Nasturtium |
| Bad companion plants | Celeriac, Cucumber, Peas, Potatoes, Tomatoes |
Sowing and care
Sowing and Care of the 'Roter Augsburger' Variety
- Sowing time: From February for indoor propagation
- Germination temperature: 22–25?°C
- Germination period: 10–20 days
- Transplanting outdoors: After the last frosts
- Suitable for: Open ground, raised beds, balconies, large pots
- Location: Sunny and sheltered
- Soil: Loose, nutrient-rich and well-drained
- Start of harvest: From July
- Care: Water regularly and feed occasionally
Other names
Botanical name: Capsicum annuum
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