Yellow Cucumber 'Crystal Lemon' (Cucumis sativus) organic seeds
- Traditional, yellow cucumber variety with high yields. Well-adapted to our Central-European climate.
- Contents: Approx. 10 seeds
- Open-pollinated variety, seed tested regularly
Regular price:
€3.79
Content: 10 Single seed
Product number: CUC10BIO GTIN: 4251420503978
Description
Crystal Lemon is a traditional yellow cucumber which was probably first marketed in the 1890s. The plants are robust and well suited for outdoor cultivation in Central Europe. Early on the numerous yellow-skinned fruit can be harvested. They are very savory and are suitable for salads or pickling in vinegar. The taste is slightly sweeter than other varieties, free from bitter substances. The variety is also very easy to digest. Harvest the cucumbers before the peel becomes hard, when they are approximately the size of lemons.
Plant profile
| Lifecycle | Annual |
|---|---|
| Species | Cucurbitaceae |
| Flower colour | Yellow |
| Flowering months | August, July, June |
| Main harvest | August, July, Nach der Blüte, September |
| Winter hardiness zones | 11 (4 bis 10 °C) |
Growing instructions
| When to sow outdoors | June, May |
|---|---|
| Sowing depth | 1 cm, 2-3 cm |
| Germination temperature | 18-24° C |
| Germination time | 1-2 weeks |
| Climate | Temperate |
| Sunlight | Full sun |
| Water requirement | Medium |
| Planting distance | 50 cm |
| Row spacing | 50 cm |
Sowing and care
Although cucumbers can also be sown directly into the open field, indoor pre-culture is recommended. The seedlings are then hardened off and planted after the last frosts. Give the plants some protection and (optional) a climbing frame. Later, they can grow on a tendril or simply crawl on the ground. Plenty of water has a good effect on the fruit quality.
Picture source: Gpics at en.wikipedia, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=17186682
Picture source: Gpics at en.wikipedia, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=17186682
Other names
Botanical name: Cucumis sativus, C. esculentus
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