Beetroot 'Cylindra' (Beta vulgaris) organic seeds
- Elongated gourmet turnip with a mild flavour – perfect for pickling, slicing & fresh greens
- Contents: Approx. 300 seeds
- Open-pollinated variety, seed tested regularly
€2.49
Description
Heritage Beetroot with Versatile Uses
The beetroot 'Cylindra', also known as Formanova, is a traditional variety dating back to the late 19th century. It produces up to 20?cm long cylindrical roots that slice beautifully into even rounds – ideal for pickling, boiling or roasting.
Unlike round-rooted types, 'Cylindra' is particularly easy to prepare and process. It offers a mild, sweet-earthy flavour that is pleasant even when harvested young. The roots remain tender for a long time and are slow to become woody – making them perfect for both fresh cooking and long-term storage.
The leaves and stems of this variety are also edible and can be used much like chard or spinach. With their vibrant red colouring and refined taste, they add both flavour and colour to the plate. A robust, low-maintenance variety for gardeners who value both taste and productivity.
With its unusual growth habit, subtle flavour and historical significance, 'Cylindra' is a true asset in any kitchen garden – easy to grow and a delight to cook with.
Plant profile
| Lifecycle | Biennial |
|---|---|
| Species | Amaranthaceae |
| Characteristics | Needs darkness to germinate |
| Flower colour | Green, Red |
| Flowering months | June, May |
| Main harvest | August, July, November, October, September |
| Root system | Deep roots, Taproot |
Growing instructions
| When to sow outdoors | April, July, June, May |
|---|---|
| Sowing depth | 2-5 cm |
| Germination temperature | 18-24° C |
| Germination time | 1-2 weeks |
| Sunlight | Full sun |
| Planting distance | 10 cm |
| Row spacing | 30 cm |
| Bad companion plants | Chard, Guter Heinrich, Maize, Orache, Potatoes, Spinach, Tomatoes |
Sowing and care
Sowing and Care of Beta vulgaris
- Sowing period: Pre-cultivation or direct sowing from mid-April to mid-June
- Germination time: 7–14 days at 16–22?°C; start early sowings in warmth if possible
- Sowing depth: 2–5?cm
- Seed characteristic: The seed clusters usually contain several embryos – thin out seedlings if necessary
- Plant spacing: 10–15?cm within the row, 25–30?cm between rows
- Location: Sunny site; humus-rich to loamy soil. Avoid fresh manure but well-matured compost is beneficial
- Care: Hoeing and mulching to aerate the soil; water only in periods of prolonged drought (deep-rooting plant)
- Harvest: After approx. 4 months, when the leaves begin to spot. Twist off leaves gently; roots store well
Other names
Botanical name: Beta vulgaris
German: Bete, Beete, Rübe, Rande, Rahner, Rauna, Rana, Rahne, Rohne, Rone, Ronen, Randig
English: Beetroot, Beet, Table beet, Garden beet
French: Betterave
Italian: Barbabietola, Bietola
Spanish: Remolacha, Beterrada, Betarraga, Betabel, Beteraba, Betarava
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