Black Salsify 'Annual Giant' (Scorzonera hispanica) seeds
- Black Salsifies are harvested in autumn and winter and provide a mild, tasty root vegetable.
- Contents: Approx. 75 seeds
- Open-pollinated variety, seed tested regularly
€2.39
Description
The cultivar 'Annual Giant' is a particularly tasty variety with long, smooth and uniform roots of a dark color. The meat is bright white. The roots develop a medium to long size with substantial root thickness. The cultivar has been known since 1904.
Plant profile
| Lifecycle | Hardy |
|---|---|
| Species | Asteraceae |
| Eventual height | 80-120 cm |
| Flower colour | Yellow |
| Flowering months | July, June |
| Main harvest | April, December, February, January, March, November, October |
| Root system | Deep roots, Taproot |
Growing instructions
| When to sow outdoors | April, March |
|---|---|
| Sowing depth | 2-3 cm |
| Germination temperature | 15-20°C |
| Germination time | 2-3 weeks |
| Sunlight | Full sun, Shade |
| Planting distance | 10 cm |
Sowing and care
Black salsify loves a place in the sun or partial shade and needs a good, loose, deep, humus-rich soil.
Other names
Botanical name: Scorzonera hispanica, S. denticulata, S. glastifolia
German: Garten-Schwarzwurzel, Spanische Schwarzwurzel, Echte Schwarzwurzel, Skorzenerwurzel, Winterspargel
English: Black salsify, Spanish salsify, Black oyster plant, Serpent root, Viper's herb, Viper's grass
French: Scorsonère, Scorsonère d'Espagne, Salsifis noir, Asperge d'hiver, Salsifis d'Espagne, Salsifis d'été
Italian: scorzonera, scorzonera di Spagna, scorzonera spagnola
Spanish: Aberbaja, Barbaja, Berbaja, Berbajo, Churrimana, Churrimana de los pastores, Churrimanes, Escorcionera, Escorcionera española, Escorcionera mayor, Escorcionera real, Escorsonera, Escorzonera, Escorzonera de hoja ancha, Escurzo, Farinetes, Herba escurçonera, Salsifí, Salsifí de España, Salsifí negra, Salsifí negro, Tetas de vaca, Viperina
Dutch: schorseneer, grote schorseneer, zwarte schorseneer
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gute Keimfähigkeit
Die Sorte hat eine gute Keimfähigkeit und kommt auch mit lehmigen Ackerboden klar.
Geschmacklich ein Traum, einzig das schälen ist etwas aufwändig und ohne
Handschuhe nicht zum Empfehlen.