Marsh Labrador Tea (Ledum palustre) seeds
- Contents: Approx. 500 seeds
- Open-pollinated variety, seed tested regularly
€9.99
No longer available
Description
Its leaves are full of essential oil, which was used for the brewing of beer in the past and intensified the effect of the alcohol.
Furthermore, it was mixed with bog myrtle to brew the famous gruit ale.
Its leaves are slightly poisonous and, today, are only used in folk medicine, e.g. against insect or tick bites, anymore.
It's also suitable for fumigation as its leaves exude a slight camphor scent. A long stay in a field with Labrador tea is said to have an intoxicating effect because of its scent.
Due to the drainage of moorlands, it has become very rare.
Plant profile
| Plant type | Shrub |
|---|---|
| Use | Herb/spice plant, Medicinal plant, Ornamental plant, Scented plant |
| Lifecycle | Hardy, Perennial |
| Species | Ericaceae |
| Region of origin | Asia, North America, Northern Europe |
| Characteristics | Needs cold to germinate, Poisonous plant |
| Flower colour | White |
| Flowering months | July, June, May |
Growing instructions
| When to sow outdoors | December, February, January, November, October, September |
|---|---|
| Sowing depth | 0 cm |
| Germination temperature | 3-5°C |
| Climate | Temperate |
| Planting distance | 50 cm |
Sowing and care
Other names
Botanical name: Ledum palustre, Rhododendron tomentosum, Rhododendron palustre
German: Sumpfporst, Altseim, Baganz, Bagen, Bagulnik, Bienenheide, Borse, Brauerkraut, Großes Flohkraut, Flohkrebs, Gichttanne, Gränze, Gruitkraut, Gruiz, Grund, Gruut, Hartheide, Heidenbienenkraut, Kein-Porst, Kiefernporst, Kühnporst, Kühnrost, Morose, Mottenkraut, Mutterkraut, Pors, Porsch, Porst, Porstkraut, Post, Postkraut, Purst, Rausch, Rosmarinkraut, Rosskraut, Sautanne, Schweineposse, Tannenporst, Waldrosmarin, Wanzenkraut, Weiße Heide, Wilder Rosmarin, Zeitheide, Zeitheil
English: marsh Labrador tea, northern Labrador tea, wild rosemary
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