Red Onion 'Red Brunswick' (Allium Cepa) seeds
- Traditional variety with hot and spicy, firm, reddish onions. Good storage properties.
- Contents: Approx. 400 seeds
- Open-pollinated variety, seed tested regularly
Regular price:
€2.59
Content: 400 Single seed
Product number: ALL08 GTIN: 4250601200477
Description
Red Brunswick' is a traditional German heirloom onion that is best suitable for propagation by seed. It's spicy and strong. What could be better than fresh onions, straight from the garden into the kitchen? And thanks to its firm skin, it is also well storable compared to many other red varieties.
Plant profile
| Lifecycle | Annual |
|---|---|
| Species | Amaryllidaceae |
| Eventual height | 15-30 cm |
| Flower colour | White |
| Flowering months | August, July, June |
| Main harvest | August, September |
| Root system | Bulb |
Growing instructions
| When to sow outdoors | April, March |
|---|---|
| Sowing depth | 1 cm |
| Germination temperature | 18-24° C |
| Sunlight | Full sun |
| Planting distance | 15 cm |
| Row spacing | 30 cm |
Sowing and care
Sow from early March to mid-April. Row spacing 25 cm, sowing depth 2 cm.
The onions are fully developed once the foliage turns brown and dries naturally but they can also already be harvested earlier for fresh consumption.
Onions like heavy, calcareous clay soil.
The onions are fully developed once the foliage turns brown and dries naturally but they can also already be harvested earlier for fresh consumption.
Onions like heavy, calcareous clay soil.
Other names
Botanical name: Allium cepa
German: Rote Zwiebel, Rote von Braunschweig, dunkelblutrote Braunschweiger
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