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Thyme (Thymus vulgaris) organic seeds

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2,35 €

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Description
Reviews

Thyme surely is one of the most versatile herbs a garden can host - in other words: There are little reasons to withhold the herb garden this plant as it is hardy, tasty and grows on dry and nutrient-poor soil, as long as it gets enough sun.

Especially in the Mediterranean kitchen, thyme is in broad use and gives many foods their characteristic flavour. It is excellent with stews, soups, fish and meat dishes. It is an essential part of the herb bunch Bouquet Garni, which is cooked with soups as it also gives it aroma to the dish when cooked longer and doesn't lose it.

Thyme is also a very old medicinal plant, which is put to use especially in the case of diseases of the respiratory tract. Nearly all commercially available cough syrups contain an amount of thyme as it is mucolytic and anticonvulsant and, at the same time, fights the elicitor of coughing by its antibiotic properties. Its flowers are an excellent honey plant.

Seeds, content: Approx. 1000 Thyme seeds

Plant description

Lifecycle:	Perennial Hardy
Eventual height:	20-60 cm
Flowering months:	May June July August September
Flower colour:	White
Special features:	Needs light to germinate Food for bees Open-pollinated
Species:	Lamiaceae

Growing advice

Sowing depth:	0 cm
When to sow outdoors:	April May
Good companion plants:	Chives Hyssop Headed cabbage
Germination time:	1-4 weeks
Germination temperature:	15-20°C
Planting distance:	15 cm
Row spacing:	15 cm
Bad companion plants:	Majoran
Sunlight:	Full sun

Perennial subshrub. Winter hardy. Likes lots of sun and permeable, chalky soil. Avoid waterlogging. Sowing: These seeds germinate very well in pre-culture. Scatter the seeds on the substrate, press them onto the soil and keep them warm. Grows in the garden, as well as in the pot.

Other names

Botanical name:	Thymus vulgaris, Origanum thymus
German names:	Echter Thymian, Römischer Quendel, Gartentymian, Kuttelkraut
French names:	Thym Commun, Thym Cultivé, Farigoule, Thym des Jardins, Pote, Mignotise des Genevois, Herbe de Thym, Thym Vulgaire, Thym Vrai, Frigoule
English names:	Thyme, Common Thyme, German Thyme
Spanish names:	Tomillo, Farigola, Boja, Bojas, Estremoncello, Estremoncillo, Thymo Con Hojas Más Anchas, Timoncillo, Tomello, Tomillo, Tomillo Alcanforado, Tomillo Ansero, Tomillo Blanco, Tomillo Borde, Tomillo Borriquero, Tomillo Caliza, Tomillo Común, Tomillo de San Antonio, Tomillo de A Pie, Tomillo de Primavera, Tomillo de Un Pie Sólo, Tomillo Fino, Tomillo Hediondo, Tomillo Limonero, Tomillo Negral, Tomillo Negrillo, Tomillo Royo, Tomillo Salsero, Tomillo Verde, Tomillo Vulgar, Tremoncillo, Tumillo
Italian names:	Timo Comune