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The longest day and shortest night mark the start of one of the most magical times in the year – the summer solstice, also known as midsummer. On Midsummer Eve nature shines in all its glory – full of life, light and a deep connection between heaven and earth. Our ancestors also celebrated this transition, connecting themselves with the forces of nature through fires, dancing and rituals. 

In old weather lore, and especially in continental Europe, mid-May brings a key annual landmark for gardeners known as the ‘Ice Saints’. This is the time, so it’s said, when you might see the last cold snap in spring – and after which even your tender plants can finally go outdoors. It’s when the long winter wait finally comes to an end! 

Traditionally seeds are sown quite densely in seed trays and then transplanted into small pots or modular planting trays after they have germinated. This process is called ‘pricking out’

Spring is approaching and with it the anticipation of the first harvest. However, the weather does not always cooperate - late frosts, cool nights and strong winds can take their toll on delicate young plants. A particularly simple and effective method for bringing the harvest forward is to use preserving jars as protective covers. These small "mini greenhouses" create an ideal microclimate and help plants to grow more quickly.

Winter is gradually departing, the first rays of sunshine are warming the earth – now’s the perfect time to get your garden ready for the new season.  March to early April is the ideal time to get your beds, raised beds and balcony containers shipshape and spring-ready.

Thinking about tomatoes this early in the year? Absolutely! Choosing the right variety plays a key role in producing a great harvest. With a little bit of planning you can start your plants early – and look forward to a bumper tomato season.