Hawaiian Kona Coffee (Coffea arabica) seeds

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Hawaiian Kona Coffee (Coffea arabica) seeds

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Currently out of stock

Among connoisseurs, Hawaiian Kona coffee is a highly valued coffee species. Roasted beans of this variety are very rare and are sold at high prices. Kona coffee is often called "Coffea Kona" although, botanically, it's a local variety of Coffea Arabica and is a sought-after rarity because of its tropical-sweet fragrance.

Seeds, content: Approx. 5 Hawaiian Kona Coffee seeds

Plant description

Lifecycle:	Perennial Hardy
Eventual height:	> 5 m
Flowering months:	July August September
Flower colour:	White
Special features:	Open-pollinated
Species:	Rubiaceae

Growing advice

Sowing depth:	2-3 cm
When to sow outdoors:
Germination time:	2-6 weeks 1-3 months
Germination temperature:	25-30°C
Planting distance:	100 cm
Sunlight:	Shade

Perennial shrub for the apartment or winter garden. Crack seed pod and presoak the coffee seeds in warm water for several hours (no longer than 1 day). To maintain the temperature, a thermosflask is suitable. Then, press them onto seeding compost, don't cover them with soil, and bring them into muggy surroundings. Coffee seeds germinate best at 25-30 (!) °C. Ideal location: Half shade. Protect from the midday sun. Lime-deficient irrigation water is convenient.

Other names

Botanical name:	Coffea arabica, C. Kona
German names:	Arabica-Kaffee, Java-Kaffee, Bergkaffee
French names:	Caféier D'arabie, Café Arabica, Caféier
English names:	Coffee Shrub Of Arabia, Mountain Coffee, Arabica Coffee
Spanish names:	Cafeto Arábigo
Italian names:	Pianta del Caffè, Coffea Arabica

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SKU: COF02

GTIN: 4250601201788

Hawaiian Kona Coffee (Coffea arabica) seeds

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