The sweet herb fennel is a sweet and aromatic Mediterranean culinary herb. The plants can become very large. Both the young shoots and the dill-like herb and the seeds are used. The seeds of this sweet fennel are known to be used for a highly digestible herbal tea. As a spice, fennel seeds traditionally come into play when seasoning fish dishes, and they are very common in Indian cuisine. The fresh herb is also a very pleasant and aromatic culinary herb. Sweet fennel is particularly pretty when grown in the flower bed, for his beautiful filigree flowers hover above most other shrubs and make for a nice contrast. Fennel is among the few umbelliferous plants which feeds the caterpillar of the swallowtail butterfly.
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