Images

Anise/ Aniseed (Pimpinella anisum)
Organic certification
Temporarily out of stock
Info
Price
Shipping
5 € / free shipping from 50 €
Availability
NOT AVAILABLEAfter flowering in the late summer, the seeds are harvested. The culture of anise in the Mediterranean has already taken place more than 4,000 years ago, while its wild form is unknown nowadays. It is cultivated as an annual plant and is used as a bread spice, in meat dishes and especially around Christmas in gingerbread or cookies. It is also a highly appreciated aromatic ingredient of liqueurs and liquor in its extracted form as aniseed oil - Ouzo, Raki and Pastis are just some of the examples.
Less common is the culinary use of the herbal parts or tflowers, but they also give a pleasant taste. A classic combination, both medically and culinarily, is fennel, aniseed and caraway.
Because of its antibacterial and aromatic properties, the oil is also used in a variety of medical and cosmetic prodcuts, where it is mainly used to cover less pleasant tastes of the other ingredients. Breastfeeding mothers are often recommended to drink anise tea to promote milk production.
approx. 500 anise seeds
Details: Plant description & care
Sowing & cultivation
Annual plant. Aniseed can be sown directly from April to June into the open air. Since the seeds need light to germinate, scatter the only lightly on the substrate or sow them broadcast. The germination period can take 1-3 weeks. Harvest the seed in late summer.
Other names
Details
- Item number
- PIM01
- Brand
- Magic Garden Seeds
- Group:
- Seeds
- kultivierungsschwierigkeitsgrad:
- einfach
- Seed quantity:
- 500 Pcs.
Rating
You'll find this product in the following categories
{"list_position":null,"systype":"article","name":"Packet - conventional","id":"PIM01","list_name":"detail"}
Your review: