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Spaghetti Squash (Cucurbita pepo) seeds

The Spaghetti Squash has fibrous pulp which can be used like spaghetti after cooking.
Contents: Approx. 5 seeds
Open-pollinated variety, seed tested regularly

2,29 €

incl. VAT , plus

SKU: 1051

GTIN: 4250601204734

Available
Delivery time: 2 - 7 Workdays Other countries

Packet

Description
Reviews

The spaghetti squash is native to Japan. The fruits are cooked as a whole - either in the oven or in a pot. Subsequently, the pulp can be removed and produces many small strips that actually look like spaghetti. This pumpkin variety is also very interesting for people who are looking for gluten free low carb alternatives to pasta.

Plant description

Species:	Cucurbitaceae
Root system:	Shallow roots
Flower colour:	Yellow
Lifecycle:	Annual
Flowering months:	June July

Growing advice

Sowing depth:	2-3 cm
Planting distance:	150 cm
Bad companion plants:	Dill Cucumber Potatoes
Row spacing:	2 m
Sunlight:	Full sun
Germination time:	5-10 days
Germination temperature:	18-24° C
When to sow outdoors:	May

Preculture in April. Plant in pots and transplant outdoors after a hardening phase after the blackthorn winter in May. When planting, be very careful not to damage the sensitive root ball. In late May, the pumpkins can also be sown directly outdoors. Space the plants about 100 cm apart from each other.
Loves a permeable, nutrient-rich soil, warmth and plenty of water.

Other names

Botanical name:	Cucurbita pepo, Cucumis pepo, Citrullus variegatus
German names:	Gartenkürbis, Chörbse, Churbez, Kirbes
English names:	Squash

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Manufacturer information: Magic Garden Seeds GmbH | Junkersstraße 7 | Regensburg, Germany, 93055 | service@magicgardenseeds.com | https://www.magicgardenseeds.com

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