The Hottest Chilli Peppers In The World - Seed kit

• Habanero pepper 'Red Savina' (Capsicum chinense)
  One of the hottest chilli varieties in the world with a tropical fruity aroma. Typical for a Habanero chilli.
• Chili pepper 'Trinidad Moruga Scorpion Red' (Capsicum chinense)
  Traditional chilli from Trinidad and Tobago. The sweet-fruity pods have a spiky tip. With up to 1,200,000 Scoville, this chili is one of the sharpest varieties on earth. The pungency is extremely strong and then increases for a while in the mouth.
• Chili pepper 'Naga Morich' (Capsicum chinense)
  Chilli variety from Assam and Bangladesh of the "Bhut Jolokia" type. It is one of the hottest varieties on earth with up to 1 million Scoville. The pods have a sweet fruity aroma and an uneven surface.
• Habanero pepper '7 Pot' (Capsicum chinense)
  7 Pot is with over 1,200,000 Scoville one of the hottest varieties on earth. The Habanero variety from Trinidad has beautifully shaped fruits with an uneven surface.
• Bhut Jolokia pepper (Capsicum chinense)
  Very warm, slow-growing chili from India. Also one of the hottest chilli varieties in the world. A real challenge.

The seeds of each variety are packaged separately.

Chillies need very warm temperatures of +24-28°C to germinate. We therefore recommend the use of a mini greenhouse with a heating function.