The Chinese Leaf Mustard (Brassica juncea var. rugosa), a subvariety of Indian Mustard, is a rewarding plant for the vegetable bed. After a few weeks, the hot leaves can already be harvested and consumed fresh or prepared in the wok. The taste is reminiscent of mustard with a cress-like tanginess. For a longer harvest period, the blossom roots should be broken away and you should make sure not to harm the cabbage heart.
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you will love it! Amazing packaging design and there is also a booklet explaining every single detail about sowing and seedlings care. I'm really happy to have discovered magicgardenseeds!!!
Amazing packaging design and there is also a booklet explaining every single detail about sowing and seedlings care. I'm really happy to have discovered magicgardenseeds!!!
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