Wild garlic, ramsons or bear garlic is probably the most famous wild leek species in Central Europe. It grows in open forests, but can also be cultivated and even become feral in the garden - its strong tendency to expand is mainly due to the fact that ants like to carry the ramsons seeds and spread the plant that way - as ist spreads generatively very often, which means via its seeds, although it's a bulbous plant. The plant's name doesn't only come from the fact that the leaves and small bulbs are said to have health-promoting features ('Bear Garlic makes strong') but also because folk legend tells that, after their hibernation, bears were first searching the bear garlic stand of the forest to take some refreshment. Culinarily speaking, not only the leaves, which are often used for salads or pesto, or the bulbs, which can be used analog to garlic, are relevant - it's the white blossoms which also are edible and can be used for decorative issues in the kitchen. Furthermore, bear garlic offers all the health benefits his cultivated relative has: It's antibacterial, reduces the blood pressure and is very healthy in general.
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Kein Titel Guten Tag Heut hab ich zum 1.mal nachlesen können wie man Bärlauch selbst zieht.Prima Hinweis. W.Melde
Guten Tag Heut hab ich zum 1.mal nachlesen können wie man Bärlauch selbst zieht.Prima Hinweis. W.Melde
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