Glossary
Endive
Short definition: Endives make a robust, slightly bitter leaf salad for autumn and winter harvesting. Available in smooth and curly varieties.
Botanical classification: Cichorium endivia
Typical varieties: Wallonne, Escariol, Frisée, Fine de Louviers
Key features: Very tolerant of cold temperatures and frequently blanched to make them milder and less bitter.
