Glossary

Endive

  • Short definition: Endives make a robust, slightly bitter leaf salad for autumn and winter harvesting. Available in smooth and curly varieties.
  • Botanical classification: Cichorium endivia.
  • Typical varieties: Wallonne, Escariol, Frisée, Fine de Louviers.
  • Key features: Very tolerant of cold temperatures and frequently blanched to make them milder and less bitter.