Glossary

Wild herb salad

  • Short definition: Mix of different edible wild plants with aromatic, sometimes bitter flavours.
  • Botanical classification: Various species including Taraxacum, Rumex, Achillea, Stellaria.
  • Typical varieties/species: Dandelion, sorrel, ground elder, chickweed, yarrow.
  • Key features: Generally from foraging or natural gardening. High in phytochemicals.