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Ethnobotany sees plants not just as useful objects but as humanity’s companions – as food, medicine, fragrance, protection, symbol and memory.

Traditionally seeds are sown quite densely in seed trays and then transplanted into small pots or modular planting trays after they have germinated. This process is called ‘pricking out’

Spring is approaching and with it the anticipation of the first harvest. However, the weather does not always cooperate - late frosts, cool nights and strong winds can take their toll on delicate young plants. A particularly simple and effective method for bringing the harvest forward is to use preserving jars as protective covers. These small "mini greenhouses" create an ideal microclimate and help plants to grow more quickly.

Winter is gradually departing, the first rays of sunshine are warming the earth – now’s the perfect time to get your garden ready for the new season.  March to early April is the ideal time to get your beds, raised beds and balcony containers shipshape and spring-ready.

Thinking about tomatoes this early in the year? Absolutely! Choosing the right variety plays a key role in producing a great harvest. With a little bit of planning you can start your plants early – and look forward to a bumper tomato season.

You’ve sown your seeds, the first green tips are showing through on your windowsill, and excitement for the upcoming gardening year is starting to build ... The next phase of starting plants indoors is a tricky one – you want to turn those tender seedlings into sturdy young plants that will ace the transition to outdoor life. So what’s the best way of giving your plantlets a helping hand? Here you’ll find 7 simple but effective tips for seedling success