Red Kuri is a widespread orange pumpkin with orange-yellow meat, now available as organic seed. Like most Hokkaido squashes, it does not need to be peeled before cooking. Very fine nut aroma. Delicious for cream soups. Fruit weight 1-1.5 kg. Stored right, the Red Kuri will last until February if it is harvested in September or October. Seeds, content: Approx. 5 organic Hokkaido Squash 'Red Kuri' seeds
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