King's Spear (Asphodeline lutea) seeds
- Contents: Approx. 5 seeds
- Open-pollinated variety, seed tested regularly
€2.99
Description
A little-known fact: all parts of King’s Spear are edible and were a valued food source for our ancestors. The roots in particular can be served boiled, roasted or pureed – while the flower stems also provide delicious and decorative edible flowers.
Plant profile
| Plant type | Herbaceous plant, Wildflower |
|---|---|
| Use | Good insect food plant, Ornamental plant, Scented plant |
| Lifecycle | Hardy, Perennial |
| Species | Asphodelaceae |
| Seed propagation | konventionell |
| Region of origin | Mediterranean Region, Turkey |
| Characteristics | Food for bees, Needs cold to germinate, Winter-hardy |
| Eventual height | 30-150 cm |
| Flower colour | Yellow |
| Flowering months | June, May |
| Root system | Rhizome, Shallow roots |
| Winter hardiness zones | 6 (-23 bis -18 °C) |
Growing instructions
| When to sow outdoors | December, February, January, November, October |
|---|---|
| Sowing depth | 0.5 cm, 1 cm |
| Germination temperature | 3-5°C |
| Germination time | 1-3 months |
| Climate | Dry, Temperate |
| Soil type | Chalky, Dry, Free-draining, Fresh, Moderate nutrient levels, No waterlogging, Sandy |
| Sunlight | Full sun |
| Water requirement | Medium |
| Planting distance | 40 cm |
Sowing and care
This plant prefers a very warm, sunny location and tolerates drought conditions well. It spreads via short runners, forming small colonies. Produces its first flowers only after 2-3 years.
Other names
Botanical name: Asphodeline lutea
German: Gelbe Junkerlilie, Gelber Affodill, Goldwurz
English: King's spear, Yellow Asphodel
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