Turkmenistan Beefsteak Tomato Serdtse Ashkhabada (Solanum lycopersicum) seeds

Out of stock

Turkmenistan Beefsteak Tomato 'Serdtse Ashkhabada' (Solanum lycopersicum) seeds

5,38 Lw

incl. VAT , plus

Currently out of stock

Serdtse Ashkhabada' is a pinkish-red ox heart tomato variety, which convinces with a pleasantly mild aroma. The heart-shaped tomatoes easily reach a weight of 300gr and the plant is robust and well-suited for outdoor cultivation.
This variety is also nicknamed 'Heart of Ashkabat' and experts are still speculating, where its place of origin might have been, with Turkmenistan and Ukraine on top of the list.

Seeds, content: Approx. 10 Turkmenistan Beef Tomato seeds

Plant description

Lifecycle:	Annual
Climate:	Temperate
Flowering months:	June July August September
Flower colour:	Yellow
Fruit colour:	Rot Rosa
Fruit form:	herzförmig
Special features:	Open-pollinated
Species:	Solanaceae
Region of origin:	Asia Russia Ukraine Turkmenistan
Growth habit type:	unbegrenzt wachsend
Root system:	Heart roots

Growing advice

Sowing depth:	0.5 cm
When to sow outdoors:
Good companion plants:	Knoblauch Headed cabbage Kohlrabi New Zealand Spinach Parsley Radish Winter Radish Marigold Basil Celeriac Lettuce Spinach Nasturtium
Germination time:	5-10 days
Germination temperature:	22-28°C
Planting distance:	50 cm
Row spacing:	80 cm
Bad companion plants:	Fennel Cucumber Potatoes Sweet Pepper Peas
Sunlight:	Full sun
Water requirement:	High

Preculture indoors from March at approx. +22-28°C. Temper the plantlets in May and plant them into a greenhouse, tomato house, or outdoors (with rain protection). Tie them up on struts or ribbons and pinch them off.
Loves a lot of sun and - as tomatoes are hard feeders - being given nutrients regularly.
Planting distance 50-100 cm

How to grow tomatoes from seed

Other names

Botanical name:	Serdce Ashkhabana, Heart of Ashkabat
German names:	Paradeiser, Paradeisapfel, Paradiesapfel, Goldapfel, Liebesapfel, Tomate
French names:	Tomate
English names:	Tomato
Spanish names:	Tomate, Tomatera, Jitomate
Italian names:	Pomodoro