Skirret was cultivated until well into 18th century Europe for its edible roots. These can be eaten like salsify, boiled or fried. Besides this, roasted roots serve as a substitute for coffee. Heirloom variety. Seed packet with approx. 100 skirret seeds
All reviews:
Nunca me germinó Ni siquiera en un test de germinación
Ni siquiera en un test de germinación
Please see our privacy notice
