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Sage (Salvia officinalis) organic seeds

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2,32 Fr.

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Description
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Sage is native to Asia Minor and North Africa but has been cultivated in Europe since antiquity. It belongs to the traditional, old medicinal and spice plants.
Sage smells aromatic and tastes spicy and bitter. With its chopped leaves, meat, fish, and vegetables are seasoned. A famous dish with sage as an important ingredient is "Saltimbocca alla Romana" or pasta with sage butter.
However, sage also has a long tradition as a herb for curing diseases. Due to its agents, it is antibacterial, disinfecting, anticonvulsant, diuretic, and fungicidal. Mainly, infusions, tea, or the extracted essential oils are used for internal and external treatment. The use as a mouth wash in case of small bruises or inflammations of teeth, gum, or oral mucosa as well as in case of a sore throat is best known.

Seeds, content: Approx. 50 sage seeds

Plant description

Lifecycle:	Perennial Hardy
Eventual height:	40-80 cm
Flowering months:	May June July
Flower colour:	Blue
Special features:	Open-pollinated
Species:	Lamiaceae

Growing advice

Sowing depth:	0.5 cm
When to sow outdoors:	May June
Good companion plants:	Rosemary Hyssop Lettuce Beans Peas Fennel Carrots Headed cabbage
Germination time:	1-4 weeks 2-6 weeks
Germination temperature:	18-24° C
Planting distance:	75 cm
Bad companion plants:	Cucumber
Sunlight:	Full sun

Sage is a hardy perennial plant. Likes lots of sun and well-drained soils. Sage seeds germinate very well in pre-culture. Sprinkle seeds onto the substrate and press them gently into the soil only slightly covering them. Keep warm and plant the seedlings out with care.

Other names

Botanical name:	Salvia officinalis, S. crispa, Oboskon cretica
German names:	Echter Salbei, Garten-Salbei, Küchensalbei, Heilsalbei
French names:	Sauge Officinale
English names:	Sage, Common Sage, Garden Sage, Kitchen Sage, Culinary Sage
Spanish names:	Salvia, Celima, Hierba del Mudo, Hormigón de España, Madreselva, Madre-Selva, Salima, Salima Fina, Salvia Blanca, Salvia Con Hojas de Espliego, Salvia de Aragón, Salvia de Cataluña, Dalvia de Granada, Salvia de Hoja Angosta, Salvia Fina, Salvia Fina de la Sierra, Salvia Hortense Menor, Salvia Menor, Salvia Oficinal, Salvia Real, Salvia Salvaje, Salvia Silvestre, Selima Fina, Selvia, Té Indígena, Verdecillo
Italian names:	Salvia, Salvia Comune