Ethiopian Kale (Brassica carinata) seeds

Ethiopian Kale (Brassica carinata) seeds

Mildly spicy leafy vegetable for steaming, sautéing or fresh salads – high-yielding and quick to harvest.
Contents: Approx. 100 seeds.
Open-pollinated variety, seed tested regularly

4,48 Lw

incl. VAT , plus

SKU: BRA22

GTIN: 4251420521699

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Abyssinian Kale: A Multifaceted Gem from Northeast Africa

Imagine cultivating a plant in your garden that not only enriches your meals but can also be used to produce biofuels. Abyssinian kale, also known as Ethiopian mustard, is precisely such a plant.

The Abyssinian kale (Brassica carinata) is an extraordinarily versatile crop from Northeast Africa. In Ethiopia, it has been cultivated as a leafy green for millennia and is a staple in local cuisine. The young, tender leaves and stems enhance salads, stir-fries, or vegetable side dishes with a pleasantly mild, slightly nutty flavour reminiscent of broccoli.

But this plant offers even more: its oil-rich seeds can be used to produce high-quality vegetable oil, traditionally used as cooking oil and now also for biofuel production. Abyssinian kale is also notable for its robustness, heat tolerance, and rapid growth. Just a few weeks after sowing, you can harvest the vitamin-rich leafy greens—a true all-rounder for self-sufficiency enthusiasts and hobby gardeners.

Culinary Uses

Why not try a simple recipe? Here's an idea: "Sautéed Abyssinian Kale with Garlic and Lemon." Simply fry the leaves in olive oil, add garlic and lemon juice, and season with salt and pepper. This quick and healthy dish highlights the unique flavour of Abyssinian kale.

Plant description

Species:	Brassicaceae
Root system:	Taproot Deep roots
Flower colour:	Yellow
Region of origin:	Africa
Special features:	Drought tolerant Food for bees Needs darkness to germinate
Use:	Vegetable Green manure Oil plant Good insect food plant
Climate:	Temperate Dry
Lifecycle:	Annual
Eventual height:	100-150 cm
Flowering months:

Growing advice

Soil type:	Dry Moderate nutrient levels Fresh Free-draining
Sowing depth:	1 cm
Planting distance:	15 cm
Row spacing:	30 cm
Sunlight:	Full sun
Germination time:	1-2 weeks
Water requirement:	Medium
Germination temperature:	10-18°C
When to sow outdoors:	March April May June July August

Sowing and Cultivation

Sowing Time: March to September outdoors; year-round on a windowsill
Sowing Depth: Approximately 1 cm (requires darkness to germinate)
Germination Temperature: 12–22°C (minimum 3°C); germination period 8–10 days
Location: Sunny to partially shaded, sheltered from wind
Plant Spacing: Row spacing 25 cm, thin to 2–5 cm within the row
Care: Low nutrient requirement, water during dry periods, keep soil loose
Harvest: First leaves and shoots after about 5–7 weeks, continuous harvesting possible

Sustainability

Cultivating Abyssinian kale is not only straightforward and productive but also ecologically beneficial. The plant thrives in various climatic zones and contributes to biodiversity in your garden. Additionally, it is a sustainable choice for those who value environmentally friendly agriculture.

Abyssinian kale is not just a rare traditional crop but also a delicious and uncomplicated addition to modern cuisine—straight from your garden or balcony container.

Other names

Botanical name:

Brassica carinata

French names:

Chou d’Abyssinie, Moutarde abyssinienne

English names:

Ethiopian Kale, Abyssinian Mustard

Spanish names:

Col de Abisinia, Mostaza abisinia

Italian names:

Cavolo d’Abissinia, Senape d’Abissinia

Dutch names:

Abyssinische kool, Ethiopische mosterdkool

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Manufacturer information: Magic Garden Seeds GmbH | Junkersstraße 7 | Regensburg, Germany, 93055 | service@magicgardenseeds.com | https://www.magicgardenseeds.com

Ethiopian Kale (Brassica carinata) seeds

Other names

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