Chilli Pepper Aji Charapita (Capsicum chinense) seeds

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Chilli Pepper 'Aji Charapita' (Capsicum chinense) seeds

Small, untamed, and spicy – a native Peruvian chilli from the rainforest, rich in aroma and highly productive.
Contents: Approx. 10 seeds
Open-pollinated variety, seed tested regularly

33,33 kr

incl. VAT ,

SKU: CAP33

GTIN: 4251420519863

Available
Delivery time: 2 - 7 Workdays Other countries

Description
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Exotic Rarity from the Amazon

The 'Aji Charapita' is a semi-wild chilli variety from the tropical rainforest regions of Peru and is considered one of the smallest and most expensive chillies in the world. Its bright yellow fruits measure only 0.5 to 1.5?cm in diameter, yet surprise with their intense heat and fruity flavour.

Despite their tiny size, Aji Charapita chillies develop a remarkable heat level of 50,000–100,000 Scoville – comparable to habaneros. Their flavour is truly distinctive: citrusy, fruity, and slightly floral. These tiny pods are intensely aromatic and widely used in Peruvian cuisine – whether fresh, dried, or as a fiery sauce. When dried, their flavour resembles that of habaneros, though they are significantly more compact.

As a tropical plant, Charapita requires plenty of warmth, especially during germination. It grows in a compact, bushy, and well-branched habit and produces an abundant yield of small fruits over many months. Thanks to its perennial growth, it can be overwintered and may live for several years – a true gem for chilli growers and enthusiasts of rare varieties.

Plant description

Species:	Solanaceae
Root system:	Heart roots
Region of origin:	South America
Special features:	Not winter-hardy Needs darkness to germinate
Lifecycle:	Perennial
Eventual height:	40-80 cm
Flowering months:	June July August September
Scoville:	50.000-100.000

Growing advice

Sowing depth:	0.5 cm
Planting distance:	20 cm
Bad companion plants:	Cucumber Potatoes Celeriac Tomatoes Peas
Good companion plants:	Lettuce Beans Nasturtium Knoblauch Marigold
When to sow outdoors:
Sunlight:	Full sun
Germination temperature:	25-30°C

Sowing and Care of Aji Charapita

Propagation: Start indoors from mid-January to the end of February.
Germination temperature: Optimal: 25–28?°C; germination time: approx. 7–14 days.
After germination: Provide a bright location at around 20?°C.
Transplanting: From mid-May after the last frosts – harden off plants beforehand.
Location: Sunny, sheltered from wind, in nutrient-rich soil with good drainage.
Care: Water regularly (do not allow to dry out), avoid waterlogging. Feed generously!

Aji Charapita combines the character of a wild type with high yields and intense aroma – ideal for enthusiasts of unique chilli varieties.

Other names

Botanical name:	Capsicum chinense

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Manufacturer information: Magic Garden Seeds GmbH | Junkersstraße 7 | Regensburg, Germany, 93055 | service@magicgardenseeds.com | https://www.magicgardenseeds.com

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