Very Hot Chilli Pepper Seeds
Extra hot chilli varieties are aimed at those seeking intense heat and who have experience in handling chillies. These chilli seeds represent extreme pungency, high Scoville ratings, and impressive heat experiences.
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In recent years, a true competition has erupted to produce the world's hottest chilli variety. For a long time, the ‘Bhut Jolokia’ (also known as Naga Bhut Jolokia) was considered the benchmark for extreme heat, reaching around one million Scovilles.
Since then, it has been surpassed by further cultivars. Varieties such as ‘Trinidad Moruga Scorpion’ and later the ‘Carolina Reaper’ have set new standards, achieving significantly higher Scoville Heat Units. This development demonstrates how intensively the breeding of extra hot chillies has progressed over recent decades.
Extra hot chilli seeds often originate from the species Capsicum chinense. The plants require patience, warmth, and light, but can be successfully grown in temperate climates – such as in a greenhouse, in pots, or in sheltered locations. For assistance with cultivation, please refer to our Chilli Sowing Instructions.
In the kitchen, extra hot chillies should be used with caution. Even small amounts are sufficient to intensely season dishes. Alongside the heat, fruity or smoky aromas often play an important role.
