Kale sprouts (Brassica oleracea var. gemmifera x sabellica) seeds

Kale sprouts (Brassica oleracea var. gemmifera x sabellica) seeds

Winter-hardy brassica vegetable from a cross between Brussels sprouts and curly kale, with a mild, nutty flavour and loose, curly sprouts.
Open-pollinated seeds - seed packet with approx. 25 seeds.
Suitable for pan-fried dishes, oven-baked dishes, pasta and as a briefly blanched winter side dish.

91,78 Kč

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SKU: BRA23

GTIN: 4251420522078

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Winter vegetable from British breeding with curly mini sprouts

Kale sprouts are a relatively new brassica vegetable from Great Britain: a targeted cross between Brussels sprouts and kale. This combination was developed over many years before being introduced to the market in England from 2010 onwards. In trade, kale sprouts are often sold under English or brand-related names, but botanically they are a classic cross within Brassica oleracea, without genetic engineering.

In growth habit, kale sprouts resemble Brussels sprout plants: they form a strong central stem with small sprouts growing in the leaf axils. Unlike Brussels sprouts, these sprouts are loose, rosette-shaped and strongly curled - more like mini savoy cabbages or small ornamental kale rosettes. Depending on the weather, they show green to blue-violet tones, which often intensify in cool autumn and winter temperatures.

From a culinary perspective, kale sprouts combine the mild side of Brussels sprouts with the nutty green aroma of young kale. They have a slightly sweet, pleasantly nutty flavour and are often described as less bitter and less strongly “cabbage-like” than classic Brussels sprouts. They are particularly well suited to short cooking times: pan-fried, oven-roasted, used in pasta and curries or briefly blanched as a colourful winter side dish. The tender sprouts can also be eaten finely sliced raw in salads. As a robust winter vegetable, they provide fresh harvests over many weeks when much of the garden is already resting - from gardeners for gardeners.

Plant description

Species:	Brassicaceae
Root system:	Taproot
Flower colour:	Yellow
Region of origin:	Great Britain
Use:	Vegetable
Characteristics:	Winter-hardy Needs darkness to germinate
Climate:	Temperate
Lifecycle:	Biennial
Eventual height:	40-80 cm
Winter hardiness zones:	8 (-12 bis -7 °C)
Flowering months:	in the second year

Growing advice

Soil type:	Nutrient-rich Free-draining Humus-rich
Sowing depth:	1 cm
Nutrient requirements:	Heavy feeder
Planting distance:	50 cm
Bad companion plants:	Kohl
Good companion plants:	Leek Maize Onions Tomatoes Zucchini
Row spacing:	80 cm
Sunlight:	Full sun
Germination time:	1-2 weeks
Water requirement:	High
Germination temperature:	15-20°C
When to sow outdoors:	May

Sowing & Care of kale sprouts

Sowing is preferably carried out as an early indoor cultivation from late March to April. The seeds are sown around 1 cm deep in seed compost. After germination, the young plants are pricked out and later planted outdoors from May onwards. Kale sprouts are heavy feeders and require deeply loosened, nutrient-rich soil with good basic fertilisation, similar to other brassica crops.

A sunny position and an even water supply support healthy growth. With planting distances of around 50 cm, the plants can develop well. It takes approximately three months before the first sprouts form in the leaf axils. Harvesting takes place depending on weather conditions and plant development from autumn through to winter, usually progressing from bottom to top. Kale sprouts are winter-hardy and are particularly well suited to the late vegetable garden.

Other names

Botanical name:	Brassica oleracea var. gemmifera x sabellica
German names:	Kohlröschen
French names:	Chou frisé à jets
English names:	Flower sprouts, kale sprouts
Spanish names:	Brotes de col rizada
Italian names:	Cavolini ricci
Dutch names:	Koolroosjes

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Manufacturer information: Magic Garden Seeds GmbH | Junkersstraße 7 | Regensburg, Germany, 93055 | service@magicgardenseeds.com | https://www.magicgardenseeds.com