Thai Chilli Pepper Varieties - Seed kit

• Thai chili 'Kali Mirch' (Capsicum annuum)
  Asian chilli variety with many small, dark chilli peppers with crisp, hot pungency.
• Thai chili 'Prik Kee Noo' (Capsicum frutescens)
  The so-called 'bird's eye chili' is typical for Thai cuisine. The small, very hot chilli peppers are used to season the curry pastes.
• Asian chilli 'Korean Hot' (Capsicum annuum)
  Very decorative chilli variety. The bushy plants bear many up to 9 cm long fruits. These mature from cream colours to orange and bluish colours.

One seed bag per chili variety with at least 10 seeds.

Chillies need very warm temperatures of +24-28°C to germinate. We therefore recommend the use of a miniature greenhouse with a heating function.