Coupon

Heirloom Vegetable Seeds

Heirloom vegetable seeds are seeds that are handed from one generation to the next - sometimes for more than hundred years. If you grow heirloom vegetables in your garden, you can harvest your own seeds.
Swiss Chard 'Glatter Silber' / Silverbeet (Beta vulgaris) organic
Organic certification
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Leek 'Blauwgroene Winter' (Allium porrum) organic
Organic certification
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Green Orache (Atriplex hortensis) organic
Organic certification
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Rocket Salad / Arugula  (Eruca vesicaria subsp. sativa) organic
Organic certification
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Lamb's Lettuce / Corn Salad (Valerianella locusta) organic
Organic certification Hot stuff
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Yellow Beetroot 'Golden' (Beta vulgaris) Organic
Organic certification
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Welsh Onion 'White Lisbon' (Allium fistulosum) organic
Organic certification Brand new!
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Pole Bean 'Neckarkönigin' (Phaseolus vulgaris) organic
Organic certification
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Autumn Turnip Bicolor (Brassica Rapa Ssp. Rapa) Organic
Organic certification
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Einkorn Wheat (Triticum monococcum) Organic
Organic certification
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Onion 'Long Red Florence'  (Allium cepa) organic
Organic certification
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Zucchini Cocozelle (Cucurbita pepo) organic
Organic certification
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German Green Top Swede/ Rutabaga 'Gelbe Wilhelmsburger' (Brassica napus) organic
Organic certification
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Radicchio 'Palla Rossa' (Cichorium intybus var. foliosum) organic
Organic certification
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Lark's Tongue Curly Kale 'Lerchenzungen' (Brassica oleracea convar. acephala var. sabellica) organic
Organic certification
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Black Aztec Corn (Zea mais)
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Reaches up to One Metre in Length
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Horse Bean (Vicia faba)
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Wild Corn Salad (Valerianella locusta)
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Purple Salsify (Tragopogon porrifolius) organic
Organic certification
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Heirloom vegetables impress with many characteristics. They are often very undemanding and resistant, they bring amazing variety and taste into the kitchen and are rich in health-promoting ingredients. Often these species are still much closer to the actual wild plant, which is why they are usually more resistant and aromatic, but also produce less yield than modern cultivars. In fact, a lot of old vegetable varieties have disappeared from our modern diets because they can not be economically effective grown in market gardening. Luckily there's a significant movement of more and more people cultivating vegetables themselves and setting out to search for these lost delicacies.
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