Heirloom Vegetable Seeds

Heirloom vegetable seeds are seeds that are handed from one generation to the next - sometimes for more than hundred years. If you grow heirloom vegetables in your garden, you can harvest your own seeds.
with 5 easy plant varieties that grow quickly, are edible and never fail to impress
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5 vegetable varieties for vertical cultivation
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with 8 plants for the sustainable vegetable patch
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'Golden Bantam' Maize (Zea mays)
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5 wild vegetable plants and wild herbs
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{"list_position":104,"systype":"article","name":"Edible Wild Plants - Seed kit","id":"MA-00107","list_name":"tree-113"}
with 5 plants essential for the famous Mexican bean dish
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{"list_position":105,"systype":"article","name":"Chilli Con Carne - Seed kit","id":"MA-00102","list_name":"tree-113"}
with 7 plants our ancestors could have enjoyed during the Stone Age
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with 7 traditional plants from the medieval kitchen garden
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{"list_position":107,"systype":"article","name":"The Medieval Garden - Seed kit","id":"MA-00099","list_name":"tree-113"}
with 4 traditional varieties for the famous salad mix
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8 established and time-tested plant varieties
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with 3 alternative grain plant varieties of ethnobotanical importance
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with 3 gourmet asparagus varieties for food lovers
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with 4 typical wok vegetables
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with 3 traditional vegetable classics
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{"list_position":113,"systype":"article","name":"Old Historical Vegetable Varieties (Organic)","id":"MA-00062","list_name":"tree-113"}
3 scary squash varieties, perfect for carving your Jack O'Lantern
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with 3 rare open-pollinated & non-GMO heirloom corn varieties
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with 4 varieties of the popular snack veggies
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6 original rarieties
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4 flavoursome varieties to grow your own red-yellow, white & striped beetroots
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7 healthy old vegetables that stand out due to their purple-violet colour
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Heirloom vegetables impress with many characteristics. They are often very undemanding and resistant, they bring amazing variety and taste into the kitchen and are rich in health-promoting ingredients. Often these species are still much closer to the actual wild plant, which is why they are usually more resistant and aromatic, but also produce less yield than modern cultivars. In fact, a lot of old vegetable varieties have disappeared from our modern diets because they can not be economically effective grown in market gardening. Luckily there's a significant movement of more and more people cultivating vegetables themselves and setting out to search for these lost delicacies.