Coupon

Heirloom Vegetable Seeds

Heirloom vegetable seeds are seeds that are handed from one generation to the next - sometimes for more than hundred years. If you grow heirloom vegetables in your garden, you can harvest your own seeds.
Well-Suited for the Central European Climate
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In Japanese Cuisine also Known as Uri
{"list_position":101,"systype":"article","name":"Armenian Cucumber (Cucumis melo var. flexuosus)","id":"1132","list_name":"tree-113"}
Oaxacan Green Dent Corn Maize (Zea mays)
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White Swiss Chard 'Fordhook Giant' (Beta vulgaris)
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Chinese Red Giant Leaf Mustard (Brassica juncea)
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Shallot 'Zebrune' (Allium ascalonicum)
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Bull's Blood Beet (Beta vulgaris)
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Purple Brussels Sprouts 'Red Ball' (Brassica oleracea var.gemmifera)
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Yellow Swiss Chard 'Bright Yellow' (Beta vulgaris subsp. vulgaris)
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Red Pointed Cabbage 'Kalibos' (Brassica oleracea var. capitata) organic
Organic certification
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Red Pointed Cabbage 'Kalibos' (Brassica oleracea var. capitata)
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Striped Eggplant 'Rotonda bianca sfumata di rosa' (Solanum melongena)
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Common Dandelion (Taraxacum officinale)
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Pole Bean 'A Cosse Violette' (Phaseolus vulgaris)
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Hamburg Root Parsley (Petroselinum crispum)
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Garden Endive 'Pancalieri' (Cichorium endivia)
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Turban Squash (Cucurbita maxima)
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Golden Hubbard Squash (Cucurbita maxima)
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Cottage Garden Plant, which is Rich in Calcium and Iron
{"list_position":118,"systype":"article","name":"Guernsey Pigweed/ Purple Amaranth seeds","id":"1067","list_name":"tree-113"}
Red Scallion (Allium fistulosum)
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Heirloom vegetables impress with many characteristics. They are often very undemanding and resistant, they bring amazing variety and taste into the kitchen and are rich in health-promoting ingredients. Often these species are still much closer to the actual wild plant, which is why they are usually more resistant and aromatic, but also produce less yield than modern cultivars. In fact, a lot of old vegetable varieties have disappeared from our modern diets because they can not be economically effective grown in market gardening. Luckily there's a significant movement of more and more people cultivating vegetables themselves and setting out to search for these lost delicacies.
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