Coupon

Edible Flowers and Blossoms

Eating flowers and buds isn't very strange at all, they have long been known as inflorescent vegetables in our diets: inflorescents include artichokes, cauliflower and broccoli. But also many flowers of herbs and shrubs can be eaten.
Common Mallow/ Hollyhock Mallow 'Zebrina' (Malva sylvestris) organic
Organic certification
{"list_position":0,"systype":"article","name":"Packet - organic","id":"MAL05-BIO","list_name":"tree-11702"}
French Hollyhock / Tree Mallow (Malva sylvestris ssp.mauritiana) organic
Organic certification Brand new!
{"list_position":1,"systype":"article","name":"Packet - organic","id":"MAL03-BIO","list_name":"tree-11702"}
Lavender (Lavandula angustifolia) organic
Organic certification
{"list_position":2,"systype":"article","name":"Packet - organic","id":"LAV01-BIO","list_name":"tree-11702"}
Globe Artichoke 'Imperial Star' (Cynara scolymus) organic
Organic certification
{"list_position":3,"systype":"article","name":"Packet - organic","id":"CYN02-BIO","list_name":"tree-11702"}
Marigold (Calendula officinalis)
{"list_position":4,"systype":"article","name":"Packet - conventional","id":"CAL03","list_name":"tree-11702"}
Zucchini 'Zuboda' (Cucurbita pepo) organic
Organic certification
{"list_position":5,"systype":"article","name":"Packet - organic","id":"BIO10","list_name":"tree-11702"}
Chives 'Gonzales' (Allium schoenoprasum) organic
Organic certification
{"list_position":6,"systype":"article","name":"Packet - organic","id":"BIO02","list_name":"tree-11702"}
Anise Hyssop / Blue Giant Hyssop (Agastache foeniculum) organic
Organic certification Brand new!
{"list_position":7,"systype":"article","name":"Packet - organic","id":"AGA06-BIO","list_name":"tree-11702"}
Anise Hyssop / Blue Giant Hyssop (Agastache foeniculum)
Brand new!
{"list_position":8,"systype":"article","name":"Packet - conventional","id":"AGA06","list_name":"tree-11702"}
Marigold (Calendula officinalis) organic
Organic certification
{"list_position":9,"systype":"article","name":"Packet - organic","id":"1365","list_name":"tree-11702"}
Garden Nasturtium/ Monks Cress (Tropaeolum majus) organic
Organic certification
{"list_position":10,"systype":"article","name":"Packet - organic","id":"1355","list_name":"tree-11702"}
Golden Marigold 'Yellow' (Tagetes tenuifolia) organic
Organic certification
{"list_position":11,"systype":"article","name":"Packet - organic","id":"1354","list_name":"tree-11702"}
Borage (Borago officinalis) organic
Organic certification
{"list_position":12,"systype":"article","name":"Packet - organic","id":"1351","list_name":"tree-11702"}
Zucchini Cocozelle (Cucurbita pepo) organic
Organic certification
{"list_position":13,"systype":"article","name":"Packet - organic","id":"1062BIO","list_name":"tree-11702"}
Roundleaf Mallow (Malva neglecta) Organic
Organic certification
{"list_position":14,"systype":"article","name":"Packet - organic","id":"1057","list_name":"tree-11702"}
Purple Salsify (Tragopogon porrifolius) organic
Organic certification
{"list_position":15,"systype":"article","name":"Packet - organic","id":"TRA01-BIO","list_name":"tree-11702"}
Purple Salsify (Tragopogon porrifolius)
{"list_position":16,"systype":"article","name":"Packet - conventional","id":"TRA01","list_name":"tree-11702"}
Thyme (Thymus vulgaris)
Bestseller
{"list_position":17,"systype":"article","name":"Packet - conventional","id":"THY03","list_name":"tree-11702"}
Yauhtli / Mexican Tarragon (Tagetes lucida) organic
Organic certification
{"list_position":18,"systype":"article","name":"Packet - organic","id":"TAG01-BIO","list_name":"tree-11702"}
Yauhtli / Mexican Tarragon (Tagetes lucida)
{"list_position":19,"systype":"article","name":"Packet - conventional","id":"TAG01","list_name":"tree-11702"}

Edible flowers are obviously very often used for decorative reasons for desserts and salads, or served as a candied violet and rose petals. However, beside their attractive appearance, flowers also have quite different qualities. They often contain the same essential oils as the leaves of a plant, only in a slightly lesser degree. Coupled with the mostly sweet nectar of the buds and flowers, a mixture of very interesting and delicate flavours results, so that flowers are also used for seasoning and flavoring - and sometimes, this sweet flavour can even be perfect to top off your cooking and baking.
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