Coupon

Edible Flowers and Blossoms

Eating flowers and buds isn't very strange at all, they have long been known as inflorescent vegetables in our diets: inflorescents include artichokes, cauliflower and broccoli. But also many flowers of herbs and shrubs can be eaten.
Common Mallow/ Hollyhock Mallow 'Zebrina' (Malva sylvestris) organic
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Meadowsweet (Filipendula ulmaria)
Organic certification Brand new!
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Lemon coriander 'Dwarf Lemon' (Coriandrum sativum)
Organic certification Brand new!
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Field Marigold (Calendula arvensis) organic
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White Borage 'Alba' (Borago officinalis)
Organic certification Brand new!
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Zucchini 'Zuboda' (Cucurbita pepo) organic
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King's Spear (Asphodeline lutea)
Brand new!
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Sea Thrift (Armeria maritima)
Brand new!
{"list_position":47,"systype":"article","name":"Sea Thrift (Armeria maritima)","id":"MA-ARM01","list_name":"tree-11702"}
Marsh-Mallow (Althaea officinalis)
Organic certification Brand new!
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Garlic Chives (Allium tuberosum)
Organic certification Brand new!
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Jack-By-The-Hedge (Alliaria petiolata) organic
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Anise Hyssop / Blue Giant Hyssop (Agastache foeniculum) organic
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Korean Mint (Agastache rugosa)
Organic certification Brand new!
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Threadleaf Giant Hyssop 'Apache Sunset' (Agastache rupestris)
Organic certification Brand new!
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Roselle (Hibiscus sabdariffa)
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with 6 aromatic varieties for your garden in the city – easy to care for and suitable for growing in pots
Organic certification Brand new!
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Comfrey (Symphytum officinale)
Temporarily out of stock
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Evening Primrose (Oenothera biennis)
Temporarily out of stock
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New Mexico giant hyssop 'Lavander Haze'  (Agastache pallidiflora var. neomexicana)
Organic certification Temporarily out of stock Brand new!
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Sweet Violet (Viola odorata)
Temporarily out of stock
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Edible flowers are obviously very often used for decorative reasons for desserts and salads, or served as a candied violet and rose petals. However, beside their attractive appearance, flowers also have quite different qualities. They often contain the same essential oils as the leaves of a plant, only in a slightly lesser degree. Coupled with the mostly sweet nectar of the buds and flowers, a mixture of very interesting and delicate flavours results, so that flowers are also used for seasoning and flavoring - and sometimes, this sweet flavour can even be perfect to top off your cooking and baking.
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